Professional-grade push broom head designed for efficient floor cleaning in commercial kitchens, restaurants, and food service facilities. The 24-inch width covers large floor areas quickly, reducing cleaning time and labor costs. White color coding helps maintain hygiene standards by designating this broom for specific cleaning tasks, preventing cross-contamination in food preparation areas. Meets health and safety regulations for color-coded cleaning equipment. Omni Sweep technology features bristles angled at multiple directions to capture debris from various floor surfaces and corners. Effectively sweeps up food particles, crumbs, and small debris without leaving residue behind. Durable synthetic bristles resist fraying and maintain their shape through repeated use and frequent washing. Long-lasting construction reduces replacement frequency and provides excellent value for high-traffic commercial environments. Lightweight design reduces operator fatigue during extended cleaning sessions, improving productivity and worker comfort. Easy to maneuver around kitchen equipment, tables, and tight spaces. Compatible with standard push broom handles, allowing flexible equipment configuration and easy replacement when needed. Integrates seamlessly into existing cleaning protocols and equipment inventories. Non-absorbent bristles prevent moisture retention and bacterial growth, supporting food safety standards. Quick-drying design minimizes downtime between cleaning cycles. Ideal for daily floor maintenance in commercial kitchens, cafeterias, bakeries, and food processing facilities. Suitable for both wet and dry sweeping applications on tile, concrete, and sealed floors. Carlisle brand reputation ensures reliable performance and consistent quality across your food service operation.
        
          


        

• Height : 3.5
• Length : 24
• Size : 24"